Konu "Dairy Products" için listeleme
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The Conjugated Linoleic Acid (CLA) Contents of Various Milk and Dairy Products and Affecting Factors
(International Journal of Innovative Research in Science, Engineering and Technology, 05.2016)Due to a variety of positive effects on human health, conjugated linoleic acid (CLA) including geometric and positional isomers of linoleic acid, which is omega-6 essential fatty acid, has gained importance in recent years. ... -
Survey on Methicillin Resistance and Panton Valentine toxin of Staphylococcus aureus Strains isolated from Raw Milk and Ice Cream: Molecular study by Multiplex PCR
(Afyon Kocatepe Üniversitesi, 31.08.2022)Staphylococcus aureus is a very important pathogenic bacterium that causes nosocomial and community-acquired infections in humans, and is also one of the leading pathogens that causes food-borne poisoning. The presence of ...