Gelişmiş Arama

Bölüm "Adnan Menderes University, School of Health Sciences, Department of Nutrition and Dietetics" Cilt 4 : Sayı 1 için listeleme

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    • Kefir: A Fermented Milk Product and Production Methods 

      Yaman, Hilmi (Afyon Kocatepe Üniversitesi, 2011)
      Traditional kefir can not be prepared without"kefir grains". It is agreed that the presence of kefir grains are always necessary to produce a "traditional" kefir. These must be recovered in gelatinous form from kefir after ...