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Detection of Prevence and Contamination Level of Brucella spp. in Local Cheese Produced in Afyonkarahisar, Turkey
(Afyon Kocatepe Üniversitesi, 2014)
In this study, it was aim to determine presence and contamination level Brucella spp. in 100 home made fresh white cheese (not brined and aged cheese) with 50 home made and 50 dairy product totaly 100 tulum cheese (aged ...