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Toplam kayıt 15, listelenen: 1-10
Quality characteristics of noodle including ground yellow poppy seed
(International Journal of Secondary Metabolite, 2017)
The objective of this study is the production of noodle including ground yellow poppy seed which has
phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these
compounds reduce ...
The effect of storage on some properties of 3 different ground poppy seed fats
(IJSM International Journal of Secondary Metabolite, 2017)
The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white
poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of
storage ...
Determination of quality characteristic of biscuits including ground yellow poppy seed as fat replacer
(International Journal of Secondary Metabolite, 2017)
In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low
fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with ...
Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples
(Wageningen Academic, 2016)
In this study, infrared treatment at different powers (814, 1,003, 1,208, 1,342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy and Nazlican) for 10 or 15 min. Effects of infrared treatment on ...
Estimation of optimal laying period by hybrids of Hy-line brown production
(Ankara Üniversitesi, 2011)
This research was conducted to determine the optimal laying period in commercial egg production. The research,
which was carried out on 34900 Hy-line Brown chicks in a commercial enterprise, is completed between December ...
Pore characterization of volcanic tuffs used as building stone in Afyonkarahisar (Turkey)
(Gazi Üniversitesi, 2018)
The tuffs have been used as a building material for hundreds of years. The physical and mechanical properties of tuffs are affected
by the amount of pore and its geometry. The pore characteristics of the building natural ...
Protective roles of vitamin E (α-tocopherol), selenium and vitamin E plus selenium in organophosphate toxicity in vivo: A comparative study
(2010)
In the present study, we investigated the possible protective role of vitamin E, selenium (Se) and vitamin E plus Se in fenthion-induced organophosphates (OP) toxicity in rats. Serum concentrations of ascorbic acid, retinol, ...
Production of Co-Cr-Ti composite and investigation of mechanical properties
(2014)
Intermetallic materials such as Co2Ti, Cr2Ti are
among advanced technology materials that have outstanding
mechanical and physical properties for high temperature
applications. Especially creep resistance, low density
and ...
A local dessert in kibriscik district of Bolu: Hosmerim
(Çizgi Kitabevi Yayınları, 2019)
Kıbrıscık district, which is one of the 8 districts of Bolu province with its cultural differences, historical texture and traditional cuisine, is located at the foot of Köroğlu Mountain, which was active in ancient times, ...
Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples
(Elsevier, 2015)
In this study, infrared (IR) treatment at different powers (814 W, 1003 W, 1208 W, 1342 W) and times (10 min, 15 min) were applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy, Nazlican). Effects of IR ...