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The Conjugated Linoleic Acid (CLA) Contents of Various Milk and Dairy Products and Affecting Factors 

Peşmen, Günnur (International Journal of Innovative Research in Science, Engineering and Technology, 05.2016)
Due to a variety of positive effects on human health, conjugated linoleic acid (CLA) including geometric and positional isomers of linoleic acid, which is omega-6 essential fatty acid, has gained importance in recent years. ...



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AuthorPeşmen, Günnur (1)SubjectAnimal Breeding (1)
CLA (1)
Dairy Products (1)... View MorePublication Typearticle (1)Languageeng (1)Publication Category
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı (1)
Access Typeinfo:eu-repo/semantics/openAccess (1)Has File(s)true (1)

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