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Toplam kayıt 49, listelenen: 11-20
Improvement of energy efficiency using a multi-input fuzzy logic controller in a stone cutting machine
(ASTM, 2018)
Block cutter machines (BCMs) are commonly used in the manufacturing of natural stones.
Although the energy consumption of the BCM is affected by the rotation speed of the blade, depth
of cut, and traverse speed, these ...
Data mining techniques for the prediction of Bohme surface abrasion rates from rock properties
(ASTM International, Ocak 2020)
Abrasion refers to the wearing down of rock surfaces due to abrasive grains. Abrasion resistance
refers to the ability of rocks to withstand wear. Abrasion resistance is used to determine
the resistance of building ...
On the design of an intelligent battery charge controller for PV panels
(EMaTTech Journals, 2012)
The electricity generations of photo voltaic (PV) panels are strongly related with insolation and temperature. The insolation and temperature are not stable, since the electricity generations of the PV panels are not stable. ...
On the investigation of the energy efficiency using PID and fuzzy logic controllers in a marble machine
(EMaTTech Journals, 2012)
Energy consumption is the main cost item in the cutting machines with diamond segmented circular sawblade. Therefore, there are many benefits of taking measures for reducing the energy consumption. The aim of presented ...
Performing speed control of a DC motor with auto-tuning PIDPerforming speed control of a DC motor with auto-tuning PID
(Afyon Kocatepe Üniversitesi, 2019)
Although advanced controllers are used in control applications, proportional-integral-derivative (PID)
controllers are preferred in industry due to their simple structure and ease of application. However, it
can difficult ...
Effects of ice cream produced with lemon, mandarin and orange peel essential oils on some physicochemical, microbiological and sensorial properties
(Afyon Kocatepe Üniversitesi, 31.03.2019)
In this study, some physicochemical, microbiological and sensorial properties of ice cream produced with
essential oils obtained from lemon (L), mandarin (M), and orange (P) peels at different ratios (0.1%, 0.3%, and
0.5%) ...
Investigation of some physicochemical and microbiological quality parameters of toast cheese sold retail in Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.09.2019)
In this study, the physicochemical and microbiological quality of toast cheese offered for sale in markets in the
center of Afyonkarahisar province was examined. The acidity (pH) and water activity (aw) values of the ...
Physicochemical characteristics and antioxidant capacity of traditional yogurt fortified with grape (vitis vinifera l.) seed extract at different levels
(Afyon Kocatepe Üniversitesi, 31.12.2019)
The aim of this study is to obtain the grape seed extract with high antioxidant activity and to investigate the
quality characteristics of traditional yogurts fortified with seed extracts at different concentrations. For ...
Determination of the hygienic quality of tap waters of Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.06.2020)
In this study, the microbiological and chemical properties of drinking water taken from fountains in the city
center of Afyonkarahisar province were investigated. As a result, Escherichia coli was detected in 9 (22.5%) ...
Colloidal stability-slip casting behavior relationship in slurry of mullite synthesized by the USP method
(Elsevier, 30.07.2011)
This
study presents the outcome of a research concerning the relationship between the colloidal stability of mullite powders synthesized by the
USP
(ultrasonic spray pyrolysis) method and its slip casting behavior. ...