Browsing Emirdağ Meslek Yüksekokulu by Issue Date
Now showing items 1-9 of 9
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Effects of near infrared treatment on electrophoretic patterns of soybean samples
(Euro Food Chem XVIII, 2015)Soybean is an important source of proteins with high nutritional value and good functional properties in food applications. However, the utilization of soybean is limited because of the presence of undesirable components ... -
Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples
(Elsevier, 2015)In this study, infrared (IR) treatment at different powers (814 W, 1003 W, 1208 W, 1342 W) and times (10 min, 15 min) were applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy, Nazlican). Effects of IR ... -
Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples
(Wageningen Academic, 2016)In this study, infrared treatment at different powers (814, 1,003, 1,208, 1,342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy and Nazlican) for 10 or 15 min. Effects of infrared treatment on ... -
Determination of quality characteristic of biscuits including ground yellow poppy seed as fat replacer
(International Journal of Secondary Metabolite, 2017)In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with ... -
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
(Springer, 2018)The effects of thermal oxidation at 60 C on tocopherols (a, b, c) and phenolic compounds (hydroxytyrosol and tyrosol) of olive oil were studied. Tocopherols were determined by HPLC and phenolic compounds by HPLC and GC–MS. ... -
A local dessert in kibriscik district of Bolu: Hosmerim
(Çizgi Kitabevi Yayınları, 2019)Kıbrıscık district, which is one of the 8 districts of Bolu province with its cultural differences, historical texture and traditional cuisine, is located at the foot of Köroğlu Mountain, which was active in ancient times, ... -
Patates püresi ve ekşi hamur içeren yöresel ekmek üretimi
(Institute Of Economic Development And Social Researches Publications®, 2019)Son zamanlarda, insanlar sağlıklı gıdaları örneğin antioksidan, mineraller ve vitaminler içeren ekmek tercih ediyorlar. Bu bileşenler ekmeğin besleyici özelliğinde artışa neden olmaktadır. Önemli bir bitki olan patates, ... -
Gıda işlemede kızıl ötesi uygulaması
(Institute Of Economic Development And Social Researches Publications®, 2019)Bu çalışma, kızılötesi ısıtmanın çeşitli gıdalar üzerine uygulanmasının son yıllarda popüler olduğunu göstermektedir. Kızılötesi yakın kızılötesi (0.75 – 1.4 μm), orta kızılötesi (1.4 - 3 μm) ve uzak kızılötesi (3 - 1000 ... -
Belediyelerde gıda bankacılığı
(Çizgi Kitabevi Yayınları, 2019)Bu çalışmada, belediyelerin gıda bankacılığı konusunda uygulamaları, gıdaların muhafaza şartları ve uyulması gerekli kurallar hakkında bilgi verilmesi amaçlanmıştır. Gıda bankacılığında en önemli kriter, hijyenik açıdan ...
