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Toplam kayıt 6, listelenen: 1-6
The effects of supplementing different vegetable oils in the diet of quails on growth, carcass traits and serum biochemical parameters
(Afyon Kocatepe Üniversitesi, 31.03.2021)
A six weeks long study trial was conducted on Japanese quails to evaluate the growth performance, carcass traits, some blood parameters and oxidative status when different vegetable oils were supplemented through diet. A ...
Comparison of the plant heights and relative feed values of triticale and vetch mixtures produced by a hydroponic system
(Afyon Kocatepe Üniversitesi, 31.03.2021)
This study was carried out to determine the effects of adding vetch seeds to triticale seeds at different ratios (100% triticale, T100; 90% triticale + 10% vetch, TV10; 80% triticale + 20% vetch, TV20; 70% triticale + 30% ...
Investigation of availability of dried mulberry pomace instead of barley for ruminants
(Afyon Kocatepe Üniversitesi, 30.06.2021)
In this study, it was aimed to determine the effect of substitution of barley with the different amounts of dried white mulberry pomace (DWMP) and dried red mulberry pomace (DRMP) on in vitro true digestibility (IVTD) ...
An in vitro evaluation of the silage mixtures containing different levels of white mulberry pomace and meadow grass
(Afyon Kocatepe Üniversitesi, 30.09.2021)
This study was conducted to determine the in vitro gas production (GP), organic matter digestibility (OMD), and energy values of ensiled white mulberry pomace (WMP), meadow grass (MG), and the mixtures of the two crops at ...
Effect of cold stress on milk yield, milk composition and some behavioral patterns of simmental cows kept in open shed barns
(Afyon Kocatepe Üniversitesi, 30.09.2021)
The aim of this study was to determine effect of cold stress on milk yield, milk composition and some behavioural patterns of Simmental dairy cattle kept in open shed barns. In the present study, daily milk yield, milk ...
Risk of heavy metal contamination in krill oils
(Afyon Kocatepe Üniversitesi, 31.12.2021)
Different omega-3 sources have been widely used as a portion of supplementary food in recent years. One of the popular sources of omega-3 fatty acids is krill oil. It is readily available and commonly being used in developed ...