Browsing by Author "Acar, Elif Esma"
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Boza mikrobiyotasının fermantasyon sürecindeki değişimi
Kavruk, Murat; Zafer Yurt, Mediha Nur; Taşbaşı, Behiye Büşra; Acar, Elif Esma; Soyuçok, Ali; Altunbaş, Osman; Özalp, Ali Cengiz; Özalp, Veli Cengiz; Sudağıdan, Mert (Afyon Kocatepe Üniversitesi, 30.06.2021)Boza is a fermented beverage containing beneficial microorganisms for human health. In our study, microbiota present in raw materials used boza production (corn flour, wheat flour, and mayşe), 1st day, 3rd day of boza ...