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Determination of the antimicrobial and biochemical content of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.)

Gül, Gizem; Yaman, Cenker; Turu, Dilay; Benek, ATakan; Pala, Rüveyde; Sayım, Merve Ülkü; Bozyel, Mustafa Eray; Canlı, Kerem (Afyon Kocatepe Üniversitesi, 11.04.2025)

This study aimed to assess the antimicrobial activity of Daucus carota ssp. sativus var. atrorubens Alef. plant through disk diffusion and MIC (Minimum Inhibitory Concentration) methods, evaluate its antioxidant activity ...