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The Effect of Atmospheric Cold Plasma (ACP) Application on the Physicochemical and Microbiological Quality of Steak Obtained from Beef Musculus Longissimus Dorsi Muscle
Akarca, Gökhan; Atik, İlker; Denizkara, Ayşe Janseli (Afyon Kocatepe Üniversitesi, 30.09.2024)This study examined the effect of atmospheric cold plasma (ACP) application on the microbiological and physicochemical properties of steaks obtained from beef Musculus longissimus dorsi muscle. In the ACP application, O2 ... -
Quality features of Afyon fermented sausage (sucuk) and standards compliance
Şevik, Ramazan ; Yeşilırmak, Hüseyin; Akarca, Gökhan; Aşçıoğlu, Çiğdem; Denizkara, Ayşe Janseli (Afyon Kocatepe Üniversitesi, 30.06.2024)Sucuk is one the indispensable tastes of Turkish cuisine that is preferred by a wide range of consumers. Hence, it must be produced in accordance with standards. In this study, it is aimed to specify the physicochemical ...
