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Evaluation of antioxidant properties and total phenolic and flavonoid contents of honey bee hive products collected from the Ankara region
Kurtdede, Efe; Sevin, Sedat (Afyon Kocatepe Üniversitesi, 30.09.2022)In this study, the total phenolic (TP) and total flavonoid (TF) profiles of multifloral honey, bee bread, bee pollen, and drone larvae (apilarnil), which are among the products of bee hives, were determined. In addition, ...