Yazar "Sadık Serkan, Aydın" için listeleme
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Determination of lactic acid bacterial numbers of lyophilized or frozen natural lactic acid bacterial liquids prepared with different methods and stored for different times
Sadık Serkan, Aydın; Denek, Nihat (Afyon Kocatepe Üniversitesi, 31.03.2024)In this study, it was aimed to determine the lactic acid bacterium (LAB) counts and viability of fermented lactic acid bacteria liquids (pre-fermented juice (PFJ)) prepared with different levels of sucrose (3%, 5% and 10%) ...
