Konu "Microbiological Quality" için listeleme
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Investigation of some physicochemical and microbiological quality parameters of toast cheese sold retail in Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.09.2019)In this study, the physicochemical and microbiological quality of toast cheese offered for sale in markets in the center of Afyonkarahisar province was examined. The acidity (pH) and water activity (aw) values of the ... -
Microbiological quality of organic chicken meat
(Afyon Kocatepe Üniversitesi, 31.12.2019)Organic chicken production in the world increases every year according to the consumer demands. Therefore, a higher awareness of the microbial quality of organic poultry meat is important for public health, food safety ...