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Determination of virulence factors and antibiotic resistances of enterococcus spp. identified from different stages of ripened (classical) white cheese production
(Afyon Kocatepe Üniversitesi, 31.03.2022)The objective of this research was to determine the presence of virulence genes (asa1, gelE, cylA, ace, esp, hyl and efaA), and vancomycin resistance genes (vanA, vanB, vanC2/C3) and the resistance to some antibiotics of ...