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Detection of Prevence and Contamination Level of Brucella spp. in Local Cheese Produced in Afyonkarahisar, Turkey
(Afyon Kocatepe Üniversitesi, 2014)
In this study, it was aim to determine presence and contamination level Brucella spp. in 100 home made fresh white cheese (not brined and aged cheese) with 50 home made and 50 dairy product totaly 100 tulum cheese (aged ...
Some physicochemical properties and fatty acid compositions of different originated anatolian water buffaloes milk samples
(Afyon Kocatepe Üniversitesi, 01.03.2023)
This study was carried out to determine the physicochemical properties and the fatty acid composition
of milk samples collected from different originated Anatolian water buffaloes living in the same farm.
The fat amounts ...