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Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples
In this study, infrared (IR) treatment at different powers (814 W, 1003 W, 1208 W, 1342 W) and times (10 min, 15 min) were applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy, Nazlican). Effects of IR ...