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Quality characteristics of noodle including ground yellow poppy seed
(International Journal of Secondary Metabolite, 2017)
The objective of this study is the production of noodle including ground yellow poppy seed which has
phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these
compounds reduce ...
A local dessert in kibriscik district of Bolu: Hosmerim
(Çizgi Kitabevi Yayınları, 2019)
Kıbrıscık district, which is one of the 8 districts of Bolu province with its cultural differences, historical texture and traditional cuisine, is located at the foot of Köroğlu Mountain, which was active in ancient times, ...