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Quality characteristics of noodle including ground yellow poppy seed
(International Journal of Secondary Metabolite, 2017)
The objective of this study is the production of noodle including ground yellow poppy seed which has
phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these
compounds reduce ...
The effect of storage on some properties of 3 different ground poppy seed fats
(IJSM International Journal of Secondary Metabolite, 2017)
The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white
poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of
storage ...