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Toplam kayıt 5, listelenen: 1-5
Quality characteristics of noodle including ground yellow poppy seed
(International Journal of Secondary Metabolite, 2017)
The objective of this study is the production of noodle including ground yellow poppy seed which has
phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these
compounds reduce ...
Estimation of optimal laying period by hybrids of Hy-line brown production
(Ankara Üniversitesi, 2011)
This research was conducted to determine the optimal laying period in commercial egg production. The research,
which was carried out on 34900 Hy-line Brown chicks in a commercial enterprise, is completed between December ...
Pore characterization of volcanic tuffs used as building stone in Afyonkarahisar (Turkey)
(Gazi Üniversitesi, 2018)
The tuffs have been used as a building material for hundreds of years. The physical and mechanical properties of tuffs are affected
by the amount of pore and its geometry. The pore characteristics of the building natural ...
A local dessert in kibriscik district of Bolu: Hosmerim
(Çizgi Kitabevi Yayınları, 2019)
Kıbrıscık district, which is one of the 8 districts of Bolu province with its cultural differences, historical texture and traditional cuisine, is located at the foot of Köroğlu Mountain, which was active in ancient times, ...
Doçentlik süreci ve bazı akademik kadrolardaki düzenlemelere yönelik öğretim elemanlarının görüşlerinin değerlendirilmesi
(2018)
Bu araştırmanın amacı 7100 Sayılı Yükseköğretim Kanunu ile bazı
kanun ve kanun hükmünde kararnamelerde değişiklik yapılması
sonucunda resmi gazetede yayınlanan yeni doçentlik kriterlerine yönelik
akademisyenlerin ...