| dc.contributor.author | Polat, Merve | |
| dc.date | 2014-11-05 | |
| dc.date.accessioned | 2014-11-05T09:34:53Z | |
| dc.date.available | 2014-11-05T09:34:53Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Polat, Merve. "Capparis Spinosa l. (Capparidaceae) : a Review." Afyon Kocatepe University, Journal of Science 7, Issue.1 (2007) : 35-48. | en_US |
| dc.identifier.issn | 1302-3187 | |
| dc.identifier.uri | http://hdl.handle.net/11630/651 | |
| dc.description.abstract | Capparis spinosa L., known as a native Mediterranean plant, is important source for food, chemical, pharmaceutical and cosmetic industries and commonly used by Mediterranean people in their cuisine and in the treatment of several diseases. In this review article, its morphological and ecological properties, chemical constituents, the food and medicinal uses and importance for Turkey are reported. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Afyon Kocatepe Üniversitesi | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Caper, Capparidaceae, Capparis spinosa L. | en_US |
| dc.title | Capparis Spinosa l. (Capparidaceae) : a Review | en_US |
| dc.title.alternative | CAPPARIS SPINOSA L. (CAPPARIDACEAE): BİR DERLEME | en_US |
| dc.type | article | en_US |
| dc.relation.journal | Fen Bilimleri Dergisi | en_US |
| dc.department | Education Faculty of Demirci, Celal Bayar University | en_US |
| dc.identifier.volume | 7 | en_US |
| dc.identifier.startpage | 35 | en_US |
| dc.identifier.endpage | 48 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Yayını | en_US |
