Ara
Toplam kayıt 4, listelenen: 1-4
Quality characteristics of noodle including ground yellow poppy seed
(International Journal of Secondary Metabolite, 2017)
The objective of this study is the production of noodle including ground yellow poppy seed which has
phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these
compounds reduce ...
The effect of storage on some properties of 3 different ground poppy seed fats
(IJSM International Journal of Secondary Metabolite, 2017)
The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white
poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of
storage ...
Estimation of optimal laying period by hybrids of Hy-line brown production
(Ankara Üniversitesi, 2011)
This research was conducted to determine the optimal laying period in commercial egg production. The research,
which was carried out on 34900 Hy-line Brown chicks in a commercial enterprise, is completed between December ...
Doçentlik süreci ve bazı akademik kadrolardaki düzenlemelere yönelik öğretim elemanlarının görüşlerinin değerlendirilmesi
(2018)
Bu araştırmanın amacı 7100 Sayılı Yükseköğretim Kanunu ile bazı
kanun ve kanun hükmünde kararnamelerde değişiklik yapılması
sonucunda resmi gazetede yayınlanan yeni doçentlik kriterlerine yönelik
akademisyenlerin ...