Kurum Yazarı "Soybalı, Hasan Hüseyin" Bildiri Metinleri İçin Listeleme
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Evaluation of gastronomy and culinary arts students’ perceptions of workshops: A case of Afyon Kocatepe University
The purpose of the research is; to determine whether attitudes and expectations of undergraduate-level gastronomy and culinary arts students for culinary workshop activities differ according to the socio-demographic ...