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Effects of Supplementation of Aniseed (Pimpinella anisum L.) at Various Amounts to Diets on Lipid Peroxidation, Antioxidant Activity and Some Biochemical Parameters in Laying Quails (Coturnix coturnix japonica)
(Afyon Kocatepe Üniversitesi, 2009)
Aniseed (Pimpinella anisum L.), an aromatic plant, is an annual herb cultivated in many
countries but indigenous to Iran, India and Turkey. Aniseed has been used effects of
carminative, antiseptic, antispasmodic, ...