Bölüm "Emirdağ Meslek Yüksekokulu" WoS İndeksli Yayınlar Koleksiyonu için listeleme
Toplam kayıt 2, listelenen: 1-2
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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples
(Wageningen Academic, 2016)In this study, infrared treatment at different powers (814, 1,003, 1,208, 1,342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy and Nazlican) for 10 or 15 min. Effects of infrared treatment on ... -
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
(Springer, 2018)The effects of thermal oxidation at 60 C on tocopherols (a, b, c) and phenolic compounds (hydroxytyrosol and tyrosol) of olive oil were studied. Tocopherols were determined by HPLC and phenolic compounds by HPLC and GC–MS. ...