Konu "Infrared Treatment" için Scopus İndeksli Yayınlar Koleksiyonu listeleme
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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples
(Wageningen Academic, 2016)In this study, infrared treatment at different powers (814, 1,003, 1,208, 1,342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy and Nazlican) for 10 or 15 min. Effects of infrared treatment on ... -
Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples
(Elsevier, 2015)In this study, infrared (IR) treatment at different powers (814 W, 1003 W, 1208 W, 1342 W) and times (10 min, 15 min) were applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy, Nazlican). Effects of IR ...