ORCID "0000-0001-5761-7157" 2019 için listeleme
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Effects of ice cream produced with lemon, mandarin and orange peel essential oils on some physicochemical, microbiological and sensorial properties
Tomar, Oktay; Akarca, Gökhan (Afyon Kocatepe Üniversitesi, 31.03.2019)In this study, some physicochemical, microbiological and sensorial properties of ice cream produced with essential oils obtained from lemon (L), mandarin (M), and orange (P) peels at different ratios (0.1%, 0.3%, and 0.5%) ... -
Investigation of some physicochemical and microbiological quality parameters of toast cheese sold retail in Afyonkarahisar province
Akarca, Gökhan; Tomar, Oktay (Afyon Kocatepe Üniversitesi, 30.09.2019)In this study, the physicochemical and microbiological quality of toast cheese offered for sale in markets in the center of Afyonkarahisar province was examined. The acidity (pH) and water activity (aw) values of the ...