Kurum Yazarı "Tomar, Oktay" Cilt 12 : Sayı 3 İçin Listeleme
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Investigation of some physicochemical and microbiological quality parameters of toast cheese sold retail in Afyonkarahisar province
Akarca, Gökhan; Tomar, Oktay (Afyon Kocatepe Üniversitesi, 30.09.2019)In this study, the physicochemical and microbiological quality of toast cheese offered for sale in markets in the center of Afyonkarahisar province was examined. The acidity (pH) and water activity (aw) values of the ...