Browsing by Author "Gökmen, Mukadderat"
Now showing items 1-4 of 4
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Determination of virulence factors and antibiotic resistances of enterococcus spp. identified from different stages of ripened (classical) white cheese production
Gökmen, Mukadderat; Ektik, Nisanur (Afyon Kocatepe Üniversitesi, 31.03.2022)The objective of this research was to determine the presence of virulence genes (asa1, gelE, cylA, ace, esp, hyl and efaA), and vancomycin resistance genes (vanA, vanB, vanC2/C3) and the resistance to some antibiotics of ... -
The effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to cadmium
Kısadere, İhsan; Tavşanlı, Hakan; Gökmen, Mukadderat (Afyon Kocatepe Üniversitesi, 30.06.2020)The aim of the study was to investigate the effects of chitosan oligosaccharide (COS) treatment on oxidative stress and its relation with intestinal microflora in rats exposed to chronic cadmium toxicity. Animals ... -
Identification of Staphylococcus spp. Isolated in Different Production Stages of White Cheese and Detection of Enterotoxin
Gökmen, Mukadderat; Gürbüz, Ümit; Torlak, Emrah; İnal, Mustafa (Afyon Kocatepe Üniversitesi, 2013)This study was performed to evaluate the Staphylococcus species and staphylococcal enterotoxin contamination in traditional production process of white cheese, a brined (or a pickled) cheese variety with a soft or ... -
Tüketime hazır bazı gıdalarda enterococcus spp. prevalansı, antibiyotik dirençlilik ve virülens faktörlerinin tespiti
Bu çalışmada tüketime hazır bazı gıdalarda Enterokok türlerinin prevalansı, antibiyotik dirençliliği ve virülans faktörleri belirlendi. Analize alınan 187 gıda örneğinin 112 (%59,9)’sinde 114 Enterococcus spp. izole edildi. ...
