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Bütirik asit: Yapısı, özellikleri ve sağlık üzerine etkileri
(2017)
Kısa zincirli yağ asitleri; bağırsak lümeninde, sindirilmemiş diyet karbonhidratları gibi çeşitli maddelerin bakteriyel fermantasyonuyla üretilen organik asitlerdir. Fermente edilebilir karbonhidrattan kolonik kısa zincirli ...
Determination of the hygienic quality of tap waters of Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.06.2020)
In this study, the microbiological and chemical properties of drinking water taken from fountains in the city
center of Afyonkarahisar province were investigated. As a result, Escherichia coli was detected in 9 (22.5%) ...
Farklı çimlendirme süreleriyle üretilen malt sirkelerin bazı kalite özellikleri
(Afyon Kocatepe Üniversitesi, 31.03.2020)
Bu çalışmada; kışlık arpalık maltlardan farklı çimlendirme süreleriyle üretilmiş üç farklı malt sirkesinin bazı kalite
özellikleri belirlenmiştir. Sirke örneklerinin kuru madde, asitlik, briks, kül, iletkenlik ve yoğunluk ...
Investigation of some physicochemical and microbiological quality parameters of toast cheese sold retail in Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.09.2019)
In this study, the physicochemical and microbiological quality of toast cheese offered for sale in markets in the
center of Afyonkarahisar province was examined. The acidity (pH) and water activity (aw) values of the ...
Effects of ice cream produced with lemon, mandarin and orange peel essential oils on some physicochemical, microbiological and sensorial properties
(Afyon Kocatepe Üniversitesi, 31.03.2019)
In this study, some physicochemical, microbiological and sensorial properties of ice cream produced with
essential oils obtained from lemon (L), mandarin (M), and orange (P) peels at different ratios (0.1%, 0.3%, and
0.5%) ...
