Yayıncı "International Journal of Secondary Metabolite" Emirdağ Meslek Yüksekokulu için listeleme
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Determination of quality characteristic of biscuits including ground yellow poppy seed as fat replacer
(International Journal of Secondary Metabolite, 2017)In this study, fat was replaced by ground yellow poppy seed in biscuit formulation for producing low fat biscuit and the changes in physical characteristics, color values and total phenolic content of biscuits with ...