Yayıncı "Wageningen Academic" Emirdağ Meslek Yüksekokulu için listeleme
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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples
(Wageningen Academic, 2016)In this study, infrared treatment at different powers (814, 1,003, 1,208, 1,342 W) was applied to unsoaked and soaked (30 min, 45 min) soybeans (cvs. Adasoy and Nazlican) for 10 or 15 min. Effects of infrared treatment on ...