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Identification of Staphylococcus spp. Isolated in Different Production Stages of White Cheese and Detection of Enterotoxin
(Afyon Kocatepe Üniversitesi, 2013)
This study was performed to evaluate the Staphylococcus species and
staphylococcal enterotoxin contamination in traditional production process of
white cheese, a brined (or a pickled) cheese variety with a soft or ...