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Toplam kayıt 3, listelenen: 1-3
Recognition of traditional handicrafts as cultural values to tourism: A model suggestion for Afyonkarahisar
(2017)
From 2000s onwards, product diversification initiatives in tourism has gained
momentum based on ever-changing context of tourism experiences. Such experiences
spotlighted respect to nature and traditional culture, instead ...
Evaluation of gastronomy and culinary arts students’ perceptions of workshops: A case of Afyon Kocatepe University
(2018)
The purpose of the research is; to determine whether attitudes and expectations of undergraduate-level gastronomy and culinary arts students for culinary workshop activities differ according to the socio-demographic ...
Evaluation of advantages and determinants of thermal hotel’s environmental management practices
(Innovation and Global Issues in Social Sciences III, 2018)
The aim of this research is to identify the advantages and determinants of environmental management practices in environmentally sensitive thermal hotel operations from the perspective of senior managers or owners. The ...