Pleurotus Ostreatus Makrofungusu ile Derin Kültür Koşullarında Biyoprotein Üretiminin Optimizasyonu

Abstract

In this study, the effects of environmental factors on mycelium development of Pleurotus ostreatus was investigated. Besides, optimum nutritional factors for bioprotein production by the isolate were selected by Plackett-Burman design. Temperature of 30 °C, pH 8 and 4% inoculant size were selected among 7 incubation temperature (15-45 °C), 9 pH values (4.0-8.0), and 9 inoculant size (1-16%) for maximum mycelial growth of the isolate. In the case of Pleurotus ostreatus, dog food, lactose, corn steep liquor, gibberellic acid, CaCl2 and KH2PO4 significantly influenced the bioprotein production.