Bölüm "Fakülteler, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü" Rektörlüğe Bağlı Birimler için listeleme
Toplam kayıt 9, listelenen: 1-9
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Determination of the hygienic quality of tap waters of Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.06.2020)In this study, the microbiological and chemical properties of drinking water taken from fountains in the city center of Afyonkarahisar province were investigated. As a result, Escherichia coli was detected in 9 (22.5%) ... -
Effects of electrical potential and temperature on rehydration behaviour of pasta samples during ohmic heating and soaking
(Afyon Kocatepe Üniversitesi, 2019)In the present study, rehydration of pasta samples was examined during soaking at different temperatures (75, 85 and 95°C) and during ohmic heating at different electrical potential levels (10, 20, 30 and 40 V/cm) as an ... -
Effects of ice cream produced with lemon, mandarin and orange peel essential oils on some physicochemical, microbiological and sensorial properties
(Afyon Kocatepe Üniversitesi, 31.03.2019)In this study, some physicochemical, microbiological and sensorial properties of ice cream produced with essential oils obtained from lemon (L), mandarin (M), and orange (P) peels at different ratios (0.1%, 0.3%, and 0.5%) ... -
Farklı çimlendirme süreleriyle üretilen malt sirkelerin bazı kalite özellikleri
(Afyon Kocatepe Üniversitesi, 31.03.2020)Bu çalışmada; kışlık arpalık maltlardan farklı çimlendirme süreleriyle üretilmiş üç farklı malt sirkesinin bazı kalite özellikleri belirlenmiştir. Sirke örneklerinin kuru madde, asitlik, briks, kül, iletkenlik ve yoğunluk ... -
Investigation of some physicochemical and microbiological quality parameters of toast cheese sold retail in Afyonkarahisar province
(Afyon Kocatepe Üniversitesi, 30.09.2019)In this study, the physicochemical and microbiological quality of toast cheese offered for sale in markets in the center of Afyonkarahisar province was examined. The acidity (pH) and water activity (aw) values of the ... -
Pectin based edible coating application on fresh-cut deveci pears
(Afyon Kocatepe Üniversitesi, 17.09.2019)The aim of this research was to apply pectin based edible coating for fresh-cut Deveci pears, and to investigate their quality changes during cold storage. For this aim, the coated (EC) and uncoated control samples (C) ... -
Physicochemical characteristics and antioxidant capacity of traditional yogurt fortified with grape (vitis vinifera l.) seed extract at different levels
(Afyon Kocatepe Üniversitesi, 31.12.2019)The aim of this study is to obtain the grape seed extract with high antioxidant activity and to investigate the quality characteristics of traditional yogurts fortified with seed extracts at different concentrations. For ... -
Tin free still (TFS) ambalajlar i̇çerisinde satışa sunulan i̇çeceklerin üst kapaklarının mikrobiyolojik profili
(Afyon Kocatepe Üniversitesi, 30.06.2021)Bu araştırmada marketlerde, büfelerde, kafelerde, vb. farklı zamanlarda satışa sunulan çeşitli içeceklerin üst kapaklarının mikrobiyal profilinin belirlenmesi amaçlanmıştır. Bu amaçla Ekim- Haziran ayları arasında toplam ... -
Utilization of some plant based wastes for a possible formulation of tea infusion
(Afyon Kocatepe Üniversitesi, 24.02.2021)The main objective of the current study was to investigate the potential of plant based wastes to be used as tea infusions having beneficial health effects. With this purpose, three different formulations of tomato peel, ...